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Herbed Baked Salmon Recipe

Photo by: Crisco® Herbed Baked Salmon Recipe

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Bake these light lemon- and herb-flavored salmon fillets in just a few minutes. They're quick enough for a weeknight and fancy enough for company or a special meal.

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Herbed Baked Salmon Recipe

Ready In Time 22 minutes

Yield: 4 Servings

10 12 22

Ingredients

Crisco® Original No-Stick Cooking Spray
4 (6 to 8 oz.) salmon fillets
Salt and pepper to taste
1/3 cup Crisco® Pure Olive Oil
2 tsps. dried tarragon
4 tsps. fennel seeds, crushed
1 tbsp. grated lemon peel
1 tbsp. fresh lemon juice
Lemon wedges

Directions

Heat oven to 450°F. Spray a shallow baking dish with no-stick cooking spray. Arrange salmon fillets in prepared pan. Season both sides of fish with salt and pepper.
Whisk together oil, tarragon, fennel seeds, lemon peel and lemon juice in small bowl. Spoon mixture over salmon. Bake salmon just until cooked through, about 12 minutes. Serve with lemon wedges. Yield: 4 servings.

Originally published as Herbed Baked Salmon Provided by Crisco® Olive Oil

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Baked Fish Crisco® Olive Oil Dinner Recipes Fish Recipes Quick Dinner Recipes Quick Salmon Dinner Recipes Quick Seafood Recipes Salmon Dinners Salmon Fillet Recipes Salmon Recipes

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