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Herbed Baked Eggs Recipe

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For a beautiful brunch dish, I serve this egg recipe. It is so quick and simple yet the herbs make it so flavorful.—Sandy Szwarc, Albuquerque, New Mexico

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Herbed Baked Eggs Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

2 tablespoons butter, softened
1/2 teaspoon each minced chives, tarragon and parsley flakes
4 eggs
1/4 teaspoon pepper
4 tablespoons half-and-half cream
4 tablespoons grated Parmesan cheese

Directions

Combine the butter and herbs; divide among four 4-oz. baking dishes. Place dishes in a large baking pan. Place in a 350° oven for 2-4 minutes or until butter has melted.
Break one egg into each dish. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon Parmesan cheese.
Bake for 12-15 minutes or until eggs are set. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 169 calories, 14 g fat (7 g saturated fat), 239 mg cholesterol, 222 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.

Originally published as Herbed Baked Eggs in Country Woman March/April 1995, p35

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