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For a beautiful brunch dish, I serve this egg recipe. It is so quick and simple yet the herbs make it so flavorful.Sandy Szwarc, Albuquerque, New Mexico
This recipe is:
Nutritional Facts 1 serving (1 each) equals 169 calories, 14 g fat (7 g saturated fat), 239 mg cholesterol, 222 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.
Originally published as Herbed Baked Eggs in
March/April 1995, p35
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