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This salad is a wonderful way to serve fresh-cut asparagus. The tarragon and oregano are a nice surprise in the lemon and oil dressing, and the boiled eggs make a pretty, tasty garnish.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 240 calories, 23 g fat (3 g saturated fat), 80 mg cholesterol, 339 mg sodium, 7 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Herbed Asparagus Salad in Country May 2007, p49
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