Herbed Artichoke Cheese Tortellini Recipe

Reviewed on Apr. 02, 2013 by ktbaby22

Delicious, amazing, easy, and fast! Even my husband who doesn't like artichokes, loved this recipe. I was looking for an easy pasta recipe that was outside of what I typically make. This was perfect--adding it to my regularly used recipe collection!

Reviewed on Feb. 20, 2013 by mills0372

My family loved it! Except for using grated parmesan instead of shredded (only because I had no shredded on hand), I made the recipe as written and it was awesome. Can't wait to try it with the shredded parmesan. Very flavorful--especially for a recipe that is so quick and easy. Will definitely be one of our family's regulars!

Reviewed on Feb. 04, 2013 by kimmaclean

Very ITALIAN! My family liked it very much.

Reviewed on Aug. 27, 2012 by jennifer.reynolds921

This was amazing! I made it with one package of cheese tortellini and one package of chicken tortellini and it was fantastic.

Reviewed on Aug. 02, 2012 by balldori

Recipe was quick to make, everyone loved it. Will definitely make again. Thanks!

Reviewed on May. 19, 2012 by stitcherkim

This was an easy recipe to make. My family loved it

Reviewed on Dec. 08, 2011 by Vegie19

This recipe has become one of my regulars. ive cooked it so much that i dont even need to look at the recipe. me and my boyfriend are vegetarian and love this recipe! we skip on the olives. but thats basically it. super bomb!

Reviewed on Nov. 28, 2011 by piquilting

Nothing bland about this recipe. Used half the olive oil and very little of the reserved artichoke liquid. Very good.

Reviewed on Oct. 29, 2011 by kerrynjames

I wasn't pleased by how this dish turned out. I think the biggest reason I didn't like it was the amount of oil involved. Overall, the flavor was decent if a little bland, but the dish was drenched in oil.

Thanks for the recipe... sorry it wasn't my cup of tea.

Reviewed on Sep. 06, 2011 by livinglife

This is a wonderful recipe!! I love the marinated artichokes as they added a delightful "zing". I also let the tomato sauce simmer on low for a couple of hours so the flavors of the fresh herbs and tomatoes could 'marry". I love the idea of adding a nice Italian sausage to this dish.

Reviewed on Jul. 25, 2011 by areisig

Great dinner for fancy times and casual.

Reviewed on Jul. 19, 2011 by emfultz25

Absolutley delicious. Perfect summer dish, especially with homegrown herbs.

Reviewed on Jun. 25, 2011 by slynluna

This recipe was great! I used a 14 oz can of quartered artichockes in water rather than the oil, and omitted the olives. Also added a little asiago to the top... Mmmm!

Reviewed on Apr. 12, 2011 by JennyF

This was FANTASTIC!!! I added some mozzarella cheese along with the parmesan cheese. I think this would make an excellent cold pasta dish for the summer. Add some cubed cooked chicken and viola, you have a full meal!!

Reviewed on Mar. 02, 2011 by niecys2001

next time I won't add the artichoke juice...it made it too greasy

Reviewed on Apr. 27, 2010 by bowler_jen

Use normal artichokes, not marinated next time.

Reviewed on Aug. 17, 2009 by ohiocookingurl

This dish was delicious! I followed the recipe almost to the letter. The only thing I changed was that I used 3 tblsp of butter instead of ½ cup oil to sauté the onions. I had leftovers for lunch the next day, but served them cold. WOW! It was so much better served cold! I am going to be making this for 2 different picnics this month and serve them cold as well.

Reviewed on Aug. 10, 2009 by Reeces

Fantastic! Bursting with flavor. The only change I made was to add some green peppers in with the onions as I have an abundance of them in my garden. I made this for dinner last night & served with kielbasa. Great combination. I was going to reduce the recipe by half but glad I didn't. We are looking forward to the leftovers!

Reviewed on Jul. 28, 2008 by alley_24

I made this recipe for my family one weeknight. I cut the recipe in half, because we didn't need 8 servings. Everybody thought that it was excellent. My husband, who doesn't usually like tortellini, had seconds!! I will definitely be cooking this again.

Reviewed on Jul. 10, 2008 by lilyalli

I just tried this recipe for a potluck at work and everyone liked it! However, I'd have to say that some of the dimensions given in the recipe are incorrect. The prep time alone took about 25 min., and so including cooking time.. my total time was about 1 hr 15 min. This was because I had to double the simmer time.. the sauce was still too thin after 12 min. I tried some of the pasta for dinner the night I made it and found it to be too greasy... but for the potluck, since it was refrigerated over night, it wasn't as greasy when I served it. If I was cooking it the night I'd be eating it, I would reduce the artichoke liquid to maybe 2/3 c.