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Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. “I love using fresh herbs whenever possible, she says, “and I have plants tucked all around my yard in Menomonee Falls, Wisconsin.”
This recipe is:
Quick
Nutritional Facts 1 cup equals 318 calories, 16 g fat (6 g saturated fat), 23 mg cholesterol, 396 mg sodium, 33 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Herbed Angel Hair Pasta in Cooking for 2 Winter 2007, p57
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Reviewed on May. 11, 2013 by Amy the Midwife
I didn't have the basil or parsley on hand, so I used about 1 tsp or so of pesto. I probably liked it better than if I had followed the recipe!
Reviewed on Jun. 24, 2012 by studentmel@hotmail.com
I've made this many times and it is always a hit - especially with the "Baked Mushroom Chicken" Recipe that it is photographed with.
Reviewed on Feb. 10, 2011 by MelodyMahala
So simple and tasted like it came from our favorite italian resturant
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