 |
Herbal Salt Substitute
|
 |
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon ground coriander
2 teaspoons onion powder
2 teaspoons dried parsley flakes
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon cayenne pepper
1 teaspoon paprika
In a small bowl, combine all ingredients. Store in an airtight container in a cool
dry place for up to 1 year.
Yield: 1/2 cup.
|
Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |