Herb-Swirled Rolls Recipe

Herb-Swirled Rolls Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

These rolls make an elegant accent to any meal. They also freeze well or can be made ahead of time and heated just before serving. —Lois Gallup Edwards, Woodland, California

This recipe is:

Diabetic Friendly

[X]

Rate Herb-Swirled Rolls Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herb-Swirled Rolls Recipe

Prep: 20 min. + rising Bake: 15 min. + cooling

Yield: 12 Servings

20 15 35

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
3 tablespoons butter, melted
2 tablespoons minced chives
2 tablespoons dried parsley flakes
1/2 teaspoon dill weed or dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
2 tablespoons water
Sesame and/or poppy seeds

Directions

On a floured surface, roll dough into a 14-in. x 12-in. rectangle; brush with butter. Sprinkle with chives, parsley, dill, salt and pepper. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
Place cut side down in greased muffin cups. Cover and let rise until doubled, about 45 minutes.
Combine egg and water; brush over tops. Sprinkle with seeds. Bake at 375° for 12-15 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 dozen.

Nutritional Facts 1 roll equals 133 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 284 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Herb-Swirled Rolls in Simple & Delicious November/December 2009, p47

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herb-Swirled Rolls

Herb-Swirled Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Nov. 27, 2009 by lpellizzi

I made these rolls for Thanksgiving. My Mom always makes home made bread for Thanksgiving. She is away taking care of my sick brother this year, and therefore was unable to make her bread. I made these instead, and they were a hit. Thanks for the simple and delicious recipe.