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This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often!
Laura Dix, Sylacauga, Alabama
Nutritional Facts 1 serving (1 each) equals 126 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 273 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Herb Swirl Bread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p53
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