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Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. —Jennie Wilburn, Long Creek, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 143 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 296 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Herb Spread for French Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p103
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