Herb Spread for French Bread Recipe

Rating 5

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. —Jennie Wilburn, Long Creek, Oregon

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Herb Spread for French Bread Recipe
  • Prep/Total Time: 15 min.
  • Yield: 10-12 Servings
10 5 15

Ingredients

  • 6 tablespoons butter, softened
  • 2 tablespoons minced fresh parsley
  • 2 green onions, finely chopped
  • 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 loaf French bread (1 pound)

Directions

  • In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides.
  • Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Yield: 10-12 servings (1/2 cup spread).

    Editor's Note: Herb spread may be stored in an airtight container in the refrigerator for up to 1 week.

Nutritional Facts 1 serving (1/2 cup) equals 143 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 296 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Herb Spread for French Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p103

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Reviews for Herb Spread for French Bread

Herb Spread for French Bread

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(1-2) of 2 reviews

Reviewed on Jun. 16, 2012 by LMND

This spread tastes as great as it looks & smells. My whole family loved it and we all agreed that we have to make it more often!

Reviewed on Jun. 16, 2012 by LMND

This spread tastes as great as it looks & smells. My whole family loves it! We all agreed we need to make it more often.

 
 

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