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A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 4 ounces cooked pork equals 190 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 524 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchange: 4 lean meat.
Originally published as Herb-Rubbed Pork Roast in Light & Tasty December/January 2007, p15
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 05, 2009 by mel7445
This recipe is excellent! Everyone in my extended family enjoyed this addition to our holiday meal.
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