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A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 4 ounces cooked pork equals 190 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 524 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchange: 4 lean meat.
Originally published as Herb-Rubbed Pork Roast in Light & Tasty December/January 2007, p15
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 15, 2013 by nesta85way
I use this on pork chops, not a roast, and I sprinkle it on top rather than rub it in, and because I use it on individual chops, it cooks much faster, but this recipe has become one of our frequently used stand-by recipes, because we all love it.
Reviewed on Mar. 17, 2013 by turnoutjim
I used the seasons on pork rib meat....scrumptious!
Reviewed on Jan. 16, 2013 by Helem
Best flavor ever!
Reviewed on Feb. 05, 2009 by mel7445
This recipe is excellent! Everyone in my extended family enjoyed this addition to our holiday meal.
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