Herb-Rubbed Pork Roast
Light & Tasty
Try a FREE ISSUE of Healthy Cooking!
A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota
SERVINGS: 12
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 10 min. Bake: 1-3/4 hours + standing
Ingredients:
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons celery salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon rubbed sage
- 1 boneless rolled pork loin roast (4 pounds)
Directions:
In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 12 servings.