Herb-Rubbed Pork Roast Recipe

Herb-Rubbed Pork Roast Recipe
Photo by: Taste of Home
Rating

100% would make again

A flavorful herb rub seasons this moist pork roast that’s perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. –Joyce Dubois of Wolsey, South Dakota

This recipe is:

Healthy

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  • 12 Servings
  • Prep: 10 min. Bake: 1-3/4 hours + standing

Ingredients

  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1 boneless rolled pork loin roast (4 pounds)

Directions

  • In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
  • Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 12 servings.

Nutrition Facts: 4 ounces cooked pork equals 190 calories, 7 g fat (3 g saturated fat), 75 mg cholesterol, 524 mg sodium, 1 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchange: 4 lean meat.

Herb-Rubbed Pork Roast published in Light & Tasty December/January 2007, p15

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Reviews for Herb-Rubbed Pork Roast (1)

Herb-Rubbed Pork Roast Recipe

Herb-Rubbed Pork Roast

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Reviewed on Feb. 05, 2009 by mel7445

This recipe is excellent! Everyone in my extended family enjoyed this addition to our holiday meal.

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