Be the first to write a review
A savory herb ruband a mere 15 minutes prep timeturns plain pork roast into an easy, elegant entree.Robin Schloesser, Chester, New Jersey
This recipe is:
Nutritional Facts 4 ounces cooked pork equals 198 calories, 8 g fat (3 g saturated fat), 75 mg cholesterol, 240 mg sodium, trace carbohydrate, trace fiber, 29 g protein. Diabetic Exchange: 4 lean meat.
Originally published as Herb-Rubbed Pork Loin in
Taste of Home Christmas Annual
Annual 2010, p50
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013