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When company‘s coming and time is short, Sharon Denton in Mount Airy, Maryland relies on this surefire recipe. “It’s healthy, economical and so easy to fix. I just love it,“ she says. But the best recommendation of all? “I‘ve never served these chops without being asked for the recipe!" TASTY TIP: Sharon likes to serve her tasty pork chops with onion-flavored rice, green beans and marinated tomatoes for a fast, fresh and delicious summer spread!
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop with 3 tablespoons pan juices equals 221 calories, 11 g fat (3 g saturated fat), 74 mg cholesterol, 282 mg sodium, 1 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Originally published as Herb-Rubbed Pork Chops in Light & Tasty August/September 2007, p57
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jul. 10, 2011 by khcrivello
We use this herb rub on chicken, and it's fabulous!
Reviewed on Feb. 08, 2011 by karebeardancer
We didn't like this! And was very disappointed as it sounds good. The meat was tough and the flavor strange. I won't be making it again.
Reviewed on Feb. 07, 2011 by knipple
Very tasty and I like how it presented on the plate. Will definitely make again.
Reviewed on Dec. 05, 2010 by l2bake
The flavor was wonderful!!
Reviewed on Mar. 25, 2009 by mlochmiller
Did I do something wrong? My family did not like this at all. We had to throw it out. So disappointing.
Reviewed on Mar. 21, 2009 by MICHIGANGIRL
THE NUTRITIONAL FACTS FOR THIS RECIPE SRE GREAT! GOOD JOB! IT ACTUALLY TASTED GREAT TOO!
Reviewed on Mar. 19, 2009 by rbheath27
Dinner turned out GREAT tonight! The pork chops were flavorful and moist. My husband said it was the best pork chop he's ever had.
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