Herb Rolls Recipe

Rating

100% would make again

Because they start with convenient refrigerated biscuits, these buttery "homemade" treats couldn't be easier to make.

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  • 8-10 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

  • In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 each) equals 125 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 347 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein.

Herb Rolls published in Country Woman Christmas Annual 2003, p19

Fun to make as they are to eat, these soft and fluffy rolls are delicious. Full of fresh herbs, this roll…


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Reviews for Herb Rolls (1)

Herb Rolls

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Reviewed on Nov. 08, 2008 by sbuffman

These were so good! And so easy to do. They will be on my table again! I served them with chili. GREAT!!

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