Herb Rolls Recipe

Rating 5

Because they start with convenient refrigerated biscuits, these buttery "homemade" treats couldn't be easier to make.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Herb Rolls Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Herb Rolls Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8-10 Servings
20 10 30

Ingredients

  • 1/4 cup butter, melted
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon dill weed
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

  • In a bowl, combine the butter, Parmesan cheese, onion, garlic powder, parsley and dill. Spread in a 9-in. pie plate. Cut biscuits into quarters; place in plate and turn to evenly coat with herb mixture. Arrange biscuit pieces in a single layer. Bake at 400° for 10-12 minutes or until golden brown. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 125 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 347 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein.

Originally published as Herb Rolls in Country Woman Christmas Annual 2003, p19

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herb Rolls

Herb Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on Nov. 08, 2008 by sbuffman

These were so good! And so easy to do. They will be on my table again! I served them with chili. GREAT!!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT