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Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and then baking brings out their wonderful flavor.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 144 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 400 mg sodium, 9 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Herb-Roasted Vegetables in Taste of Home Meals in Minutes Calendar Annual 2002, p3
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Reviewed on Jan. 28, 2010 by sugabug2006
My family did not care for the flavor of the seasonings used.
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