Herb-Roasted Turkey Breast
Cooking for One or Two Cookbook
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Whenever we're in the mood for turkey, this is the recipe I use. It always wins compliments. (Leftovers would be great in the Asparagus-Turkey Pasta Toss recipe at left.)
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 1-1/4 hours
Ingredients:
- 6 tablespoons butter or margarine
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon chopped green onion
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/4 to 1/2 teaspoon rubbed sage
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1 boneless skinless turkey breast half (2 pounds)
Directions:
In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool. Place turkey breast on a rack in a greased shallow roasting pan. Spoon some of the butter mixture over the top. Cover and bake at 325° for 1-1/4 to 1-3/4 hours or until juices run clear and a thermometer reads 170°, basting often with butter mixture. Let stand for 10-15 minutes before slicing. Yield: 6 servings.