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Made with everyday ingredients, this moist and tender turkey tastes absolutely extraordinary! —Groucho_CT_, Tasteofhome.com Community
Nutritional Facts 8 ounces cooked meat equals 554 calories, 26 g fat (7 g saturated fat), 245 mg cholesterol, 289 mg sodium, 2 g carbohydrate, trace fiber, 72 g protein.
Originally published as Herb-Roasted Turkey in
Simple & Delicious
November/December 2009, p48
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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