Reviews for Herb-Roasted Turkey
(6)
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Reviewed on Dec. 11, 2009 by MrsMelton
This was only my second time ever making a turkey! I had a big crowd to feed being that we are stationed overseas and had invited a lot of my husband's soldiers from the barracks. It was so moist and flavorful, I will absolutely use it again, so so yummy!
Reviewed on Dec. 06, 2009 by fralor
This will continue to be the recipe I'll be using every year for preparing our Thanksgiving turkey. I received compliments at dinner and even more from those who took home leftovers for sandwiches. If you want a moist turkey, this is the recipe you want to use.
Reviewed on Nov. 29, 2009 by badkitty
This year I added some dried rosemary also-good addition!
Reviewed on Nov. 29, 2009 by badkitty
I made this again this year for the second time. It was just as great! The turkey meat is so moist and flavorful , it's incredible! This is seriously the best turkey recipe ever! Thank you a million times ! Try this recipe! I follow it exactly, omitting the chives.
Reviewed on Dec. 01, 2008 by badkitty
This was such a delicious turkey! Thank you so much for the best bird I've ever cooked. I followed the recipe exactly except for my bird was 20 pounds and I didn't use the chives. So moist and flavorful. This is my recipe from now on!
Reviewed on Jan. 03, 2008 by CherylShumaker
Very succulent flavor....very tender, very good recipe!