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Herb-Roasted Game Hens
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2 Cornish game hen (20 pounds each)
2 tablespoons butter, melted
2 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon lemon-pepper seasoning
Place hens, breast side up, on a rack in a shallow roasting pan. In a
small bowl, combine the remaining ingredients. Spoon over hens.
Bake, uncovered, at 350° for 50-60 minutes or a meat thermometer
reads 180°.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |