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Herb Rice Recipe

“Here’s a recipe that makes a delicious side for busy weeknight meals or a fun last-minute gift idea,” says Lexington, South Carolina’s Sam Prichard. “I layer the dry ingredients in a pint mason jar, cover the seal with a cute fabric square, then tuck instructions under the bow!”

This recipe is:

Healthy

Quick

Diabetic Friendly

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Herb Rice Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

2 cups water
1 cup uncooked long grain rice
4-1/2 teaspoons dried parsley flakes
4 teaspoons reduced-sodium chicken bouillon granules
2 teaspoons butter
1 teaspoon minced chives
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until rice is tender. Yield: 6 servings.

Nutritional Facts 2/3 cup equals 132 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 222 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Herb Rice in Light & Tasty April/May 2007, p49

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Herb Rice

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(1-1) of 1 reviews

Reviewed on Mar. 29, 2011 by Kim of MS

Served as a side dish to Baked Herb Catfish. It was a nice seasoned rice and was really good with the drippings from the baked fish. I did add 2 Tbsp lemon juice to the rice once it was cooked. Will be marking this as a favorite.