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Herb Quick Bread
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3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 tablespoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1 egg
1 cup fat-free milk
1/3 cup canola oil
In a large bowl, combine the first seven ingredients. In a small bowl, whisk the
egg, milk and oil; stir into dry ingredients just until moistened. Transfer to
a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 40-50
minutes or until a toothpick inserted near the center comes out clean. Cool for
10 minutes before removing from pan to a wire rack to cool completely.
Yield: 1 loaf (14 slices).
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |