Printable | Taste of Home

Herb Quick Bread

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 tablespoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1 egg
1 cup fat-free milk
1/3 cup canola oil

In a large bowl, combine the first seven ingredients. In a small bowl,
whisk the egg, milk and oil; stir into dry ingredients just until

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Herb Quick Bread cont.

moistened. Transfer to a 9-in. x 5-in. loaf pan coated with
cooking spray. Bake at 350° for 40-50 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10
minutes before removing from pan to a wire rack to cool completely.

Yield: 1 loaf (14 slices).