33% would make again
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This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois
This recipe is:
Healthy
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Nutrition Facts: 1 slice equals 169 calories, 6 g fat (1 g saturated fat), 16 mg cholesterol, 184 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Herb Quick Bread published in Light & Tasty April/May 2006, p17
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Reviewed on Nov. 22, 2009 by jjktemp
Very easy to make but just didn't quite hit the mark for me and my family. Adding jam helped but in the end I had to throw half of it away.
Reviewed on Nov. 17, 2009 by westerngal
This bread is absolutely delicious. I replaced the caraway seeds with anise seeds (personal preference) and warm and buttered with a fresh halibut dinner. My husband likes it toasted with butter & Marmite spread for breakfast.
Reviewed on Nov. 12, 2009 by angelasandoval
This bread had a wonderful texture and was flavorful. But it was much sweeter than we cared for.
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