Herb Potatoes Recipe

 Herb Potatoes Recipe Herb Potatoes Recipe photo by Taste of Home Rating 5

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A neighbor who always had a large garden showed me how to make these easy, buttery potatoes. For a flavor twist, sometimes I substitute fresh or dried dill for the parsley.—Kathie Morris, Redmond, Oregon

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Herb Potatoes Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
    •
25 25

Ingredients

  • 6 medium red potatoes, cut into cubes
  • 1/4 cup butter, cubed
  • 1 to 2 tablespoons minced fresh parsley
  • Salt and pepper to taste

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined. Yield: 6 servings.

Originally published as Parsley Potatoes in Quick Cooking January/February 1999, p7

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