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Tina Gyles of Barnesville, Ohio stirs together a dried herb mix to add savory flavor to whole wheat muffins. But the blend also can be used to season chicken, pork, fried potatoes or vegetable side dishes. "Use your imagination," she suggests.
Nutritional Facts 1 serving (1 each) equals 122 calories, 4 g fat (1 g saturated fat), 37 mg cholesterol, 170 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Herb Muffin Mix in Quick Cooking May/June 2002, p46
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