Reviewed on Aug. 15, 2011 by hereim
The absolute best pork loin ever!!
The leftovers (I advise you to make a big roast) I use by mixing 1 can: Pork & Beans, Garbonzo Beans, Black Beans, Ranch Style Beans and Diced Tomatoes. Add some more diced onion and garlic if desired. Shred the meat into the pot and cook. I use a slow cooker. Yummy!