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Herb Marinated Lamb Chops Recipe

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I also use the flavor marinade from this recipe on pork chops with equally delicious results. —Janet Briggs

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Herb Marinated Lamb Chops Recipe

Prep: 10 min. + marinating Cook: 15 min.

Yield: 4 Servings

10 15 25

Ingredients

1/4 cup dry red wine or beef broth
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon pepper
1 garlic clove, minced
4 bone-in lamb loin chops (1 inch thick and 6 ounces each)

Directions

In a large resealable plastic bag, combine the wine or broth, soy sauce, mint, basil, pepper and garlic; add the lamb chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill lamb, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium, a meat thermometer should read 160°; well-done, 170°). Yield: 4 servings.

Originally published as Herb Marinated Lamb Chops in Test Kitchen Favorites 2004 , p127

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Herb Marinated Lamb Chops (2)

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Herb Marinated Lamb Chops

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Reviewed on Jul. 25, 2011 by 2B JRH

This marinade is beautiful! I also add just a bit of lemon juice, about one teaspoon. I don't have lamb chops with out marinating them with this recipe!

Reviewed on Mar. 03, 2008 by loobydocooly