[X]

Home > Recipes > Herb-Happy Garlic Bread

Herb-Happy Garlic Bread Recipe

Herb-Happy Garlic Bread Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

You'll love the fresh garlic and herbs in this recipe. The mild cheesy duo that’s sprinkled on top makes it extra rich and wonderful. —Taste of Home Test Kitchen, Greendale, Wisconsin

This recipe is:

Quick

[X]

Rate Herb-Happy Garlic Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Herb-Happy Garlic Bread Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

5 10 15

Ingredients

1/2 cup butter, softened
1/4 cup grated Romano cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh parsley
3 garlic cloves, minced
1 French bread baguette
4 ounces crumbled goat cheese

Directions

In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.

Originally published as Herb-Happy Garlic Bread in Taste of Home August/September 2012, p39

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Herb-Happy Garlic Bread

Herb-Happy Garlic Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Nov. 30, 2012 by ScoobyGirl1980

This is great....I usualy dont use the goat cheese and I add alittle extra garlic :-)

Reviewed on Jul. 22, 2012 by zas1207

I was leery of this recipe...I wasn't sure how the goat cheese would blend with the other flavors. Oh my goodness!!! This was so good!! I made half without the goat cheese and half with...my whole family preferred the half with goat cheese. But without...it was still really good! I will definitely make this again!