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Herb-Glazed Turkey Slices
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1 package (17.6 ounces) turkey breast cutlets
1 tablespoon vegetable oil
1/2 cup chicken broth
1/2 cup apple juice
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder
1 tablespoon cornstarch
1 tablespoon water
Hot cooked brussels sprouts and carrots, optional
In a large skillet, brown turkey slices on each side in oil. In a small bowl,
combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic
powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8
minutes or until the turkey is no longer pink. Combine cornstarch and water
until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or
until thickened. Serve with brussels sprouts and carrots if desired.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |