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Herb-Glazed Turkey Slices

1 package (17.6 ounces) turkey breast cutlets
1 tablespoon vegetable oil
1/2 cup chicken broth
1/2 cup apple juice
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder
1 tablespoon cornstarch
1 tablespoon water
Hot cooked brussels sprouts and carrots, optional

In a large skillet, brown turkey slices on each side in oil. In a

Printed from tasteofhome.com Nov 19, 2008

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Herb-Glazed Turkey Slices cont.

small bowl, combine the broth, apple juice, honey, mustard, salt,
basil, rosemary and garlic powder; pour over turkey. Bring to a boil.
Reduce heat; cover and simmer for 8 minutes or until the turkey is no
longer pink. Combine cornstarch and water until smooth; stir into
skillet. Bring to a boil; cook and stir for 2 minutes or until
thickened. Serve with brussels sprouts and carrots if desired.

Yield: 4 servings.