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Crunchy and full of fresh herb flavor, this easy side dish is an appetizing sidekick to grilled chicken or steak. The flecks of fresh herbs makes it visually appealing, too.
This recipe is:
Nutritional Facts 3/4 cup equals 68 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 434 mg sodium, 8 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Herb Garden Zucchini in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p234
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