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Herb Garden Tea Recipe

This aromatic tea is the perfect drink for a summer luncheon. The mint flavor makes it so refreshing.—Mary's Plant Farm & Landscaping, Mary Harrison, Hamilton, Ohio

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Herb Garden Tea Recipe

Prep: 10 min. + standing

Yield: 9 Servings

10 10

Ingredients

1/4 cup finely chopped lemon balm
1/4 cup finely chopped fresh mint
1/4 cup lemon juice
1/4 cup orange juice
1/4 cup honey
2 liters ginger ale

Directions

In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs.
Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses. Yield: 9 servings.

Nutritional Facts 1 serving (1 cup) equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Originally published as Herb Garden Tea in Country Woman March/April 2000, p7