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Herb Fryer Chicken Recipe

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"We use our grill all year long," says Charlene Sylvia of Sandy, Utah. "Our boys love this chicken, and it's a hit with company, too." To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating.

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Herb Fryer Chicken Recipe

Prep: 5 min. + marinating Grill: 35 min.

Yield: 6 Servings

5 35 40

Ingredients

1/3 cup lemon juice
1/4 cup olive oil
1/4 cup minced fresh parsley
2 tablespoons finely chopped onion
3 garlic cloves, minced
1 tablespoon grated lemon peel
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 broiler/fryer chicken (3 pounds), cut up

Directions

In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon peel, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade.
Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes. Yield: 6 servings.

Originally published as Herb Fryer Chicken in Quick Cooking March/April 2003, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Herb Fryer Chicken (1)

Herb Fryer Chicken

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Reviewed on Feb. 17, 2011 by mheth

This take some prep time if you use fresh herbs , but it's definitely worth it. The chicken is marvelous. It tastes great the next day cold or reheated. We always wonder why we didn't make more. A real winner!