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This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.
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Nutritional Analysis: One wedge equals 104 calories, 3 g fat (trace saturated fat), 11 mg cholesterol, 154 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Herb Focaccia Bread published in Light & Tasty October/November 2004, p27
After you've learned the proper kneading technique, your breads will have a beautiful texture. Try these…
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