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This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.
This recipe is:
Nutritional Analysis: One wedge equals 104 calories, 3 g fat (trace saturated fat), 11 mg cholesterol, 154 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Herb Focaccia Bread in
Light & Tasty
October/November 2004, p27
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