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This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One wedge equals 104 calories, 3 g fat (trace saturated fat), 11 mg cholesterol, 154 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Herb Focaccia Bread in Light & Tasty October/November 2004, p27
After you've learned the proper kneading technique, your breads will have a beautiful texture. Try these techniques on your favorite bread recipe.Favorite Bread Recipes:Focaccia Bread Recipe.60- Minute Mini Breads Recipe.Anise Almond Loaf Recipe.Buttermilk Bread Recipe.
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