Printable | Taste of Home

Herb Fish Fillets

1/4 cup finely chopped onion
2 tablespoons butter
1/2 teaspoon minced garlic
1 tablespoon lemon juice
2 teaspoons dried parsley flakes
1/4 to 1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/8 teaspoon dried thyme
1 pound whitefish or sole fillets
1/4 cup dry bread crumbs

In a small microwave-safe dish, combine the onion, butter and garlic.
Microwave, uncovered, on high for 1-2 minutes or until onion is

Printed from tasteofhome.com Oct 10, 2008

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Herb Fish Fillets cont.

partially cooked. Stir in the lemon juice, parsley, salt, tarragon
and thyme. Arrange fillets in a greased 2-qt. round
microwave-safe dish. Top with half of the butter mixture. Stir bread
crumbs into the remaining butter mixture; sprinkle over fillets.
Cover and microwave on high for 4-6 minutes or until fish flakes
easily with a fork.

Yield: 4 servings.