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My husband, Bob, and I grew up on farms. This recipe reminds me of home.
Originally published as Herb Dumplings with Pork Chops in Country Extra January 2002, p51
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Reviewed on Feb. 16, 2011 by Callianne
This is EXCELLENT......and I would definitely make it again! Made it for my sweetie for Valentine's Day, and he loved it, too.Only thing I would do differently is use a much bigger pot instead of a large skillet, as the pork steaks that I used (pork butt steaks) were huge, and I could only fit 4 into a large skillet, and it was difficult. Delicious, and definitely a keeper, we will be making them often!
This is EXCELLENT...
...and I would definitely make it again! Made it for my sweetie for Valentine's Day, and he loved it, too.
Only thing I would do differently is use a much bigger pot instead of a large skillet, as the pork steaks that I used (pork butt steaks) were huge, and I could only fit 4 into a large skillet, and it was difficult. Delicious, and definitely a keeper, we will be making them often!
Reviewed on Nov. 28, 2010 by lovinbug22
This meal is sooo good! We especially love this when it starts to get chilly outside. Sometimes I will use whole wheat flour for the dumplings, and it's exceptional.
Reviewed on Jan. 25, 2010 by Emproper
This one is a keeper! I used 4 boneless pork chops, and it worked fine. I also added quite a bit of ground black pepper to suit our tastes.
Reviewed on Jan. 28, 2009 by ritamc53
This is so good! Another great recipe!
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