Reviewed on Feb. 16, 2011 by Callianne
This is EXCELLENT...
...and I would definitely make it again! Made it for my sweetie for Valentine's Day, and he loved it, too.
Only thing I would do differently is use a much bigger pot instead of a large skillet, as the pork steaks that I used (pork butt steaks) were huge, and I could only fit 4 into a large skillet, and it was difficult. Delicious, and definitely a keeper, we will be making them often!