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"When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor," relates Sue Friesen of Thorold, Ontario.
Editor's Note: Warmed buttermilk will appear curdled.
Nutritional Facts 1 serving (1 each) equals 78 calories, 2 g fat (1 g saturated fat), 14 mg cholesterol, 186 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.
Originally published as Herb Dinner Rolls in Country Woman November/December 2002, p41
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