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Turn out these tender yeast rolls for your feast - and watch guests nibble them up! The secret's in the herbs that season the dough, reveals Bonnie Myers from Callaway, Nebraska. (For a neat serving suggestion, look for Easter Bunny Rolls in the Recipe Finder for instructions on how to shape the bread into bunnies.)
Nutritional Facts 1 serving (1 each) equals 64 calories, 1 g fat (trace saturated fat), 8 mg cholesterol, 84 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.
Originally published as Herb Dinner Rolls in
March/April 1999, p40
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