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“These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown.” Denise Patterson - Bainbridge, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving equals 215 calories, 15 g fat (1 g saturated fat), 0 cholesterol, 388 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Herb-Crusted Sweet Onion Rings in Simple & Delicious March/April 2009, p43
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Reviewed on Sep. 09, 2012 by ashleylovesfood
These were delicious!! I think I would add a bit more spices next time.Tip: If your onions are wet, wipe them with paper towel before dipping them in the batter or else the batter will come off the onion a bit while cooking in the oil.
These were delicious!! I think I would add a bit more spices next time.
Tip: If your onions are wet, wipe them with paper towel before dipping them in the batter or else the batter will come off the onion a bit while cooking in the oil.
Reviewed on Jun. 10, 2012 by justmbeth
Great onion ring
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