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With this easy, surefire recipe, you don't have to be intimidated to prepare rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal.
Nutritional Facts 1/2 rack with 1/4 cup sauce equals 532 calories, 39 g fat (14 g saturated fat), 130 mg cholesterol, 861 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.
Originally published as Herb-Crusted Rack of Lamb with Mushroom Sauce in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p51
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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