Prime rib always makes an impression on a holiday dinner table. But it's actually easy to prepare. This roast is wonderfully flavored with lots of fresh herbs.Jennifer Dennis, Alhambra, California
Nutritional Facts 5 ounces cooked beef with 2 tablespoons au jus equals 338 calories, 19 g fat (7 g saturated fat), 2 mg cholesterol, 612 mg sodium, 4 g carbohydrate, trace fiber, 31 g protein.
Originally published as Herb-Crusted Prime Rib in
Taste of Home Christmas Annual
Annual 2009, p26
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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