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Herb-Crusted Potatoes
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1-1/2 pounds Yukon Gold potatoes, cut into wedges
1 tablespoon olive oil
1 tablespoon minced fresh rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over
potatoes and toss to coat. Arrange in a single layer in a 15-in. x 10-in. x
1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or
until tender, stirring once.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |