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There is nothing like a well-seasoned pork roast, pan-seared and baked to perfection. The moist meat gets a flavor boost from a cheesy herbal crust and simple reduction sauce.
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Nutritional Facts 3 ounces equals 263 calories, 15 g fat (4 g saturated fat), 64 mg cholesterol, 407 mg sodium, 4 g carbohydrate, trace fiber, 23 g protein.
Originally published as Herb-Crusted Pork Roast in Country Woman July/August 2006, p41
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 02, 2011 by Lisa.L
This crusted pork loin is truly delicious. To perfect the recipe, I add 1 egg york and 1 teaspoon of milk powder into the marinating mixture. It will improve the adhesiveness of the crust and won’t fall apart easily as we slicing it. This tongs is useful for turning the pork.
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