Be the first to write a review
Become a culinary Picasso when you decorate plates with a creamy pea puree. Flecked with a crisp herb coating, perch is the perfect subject for your canvas. —Gregory Royster, North Lauderdale, Florida
This recipe is:
Nutritional Facts 4 fillets with 1/4 cup pea puree equals 760 calories, 56 g fat (9 g saturated fat), 228 mg cholesterol, 662 mg sodium, 22 g carbohydrate, 5 g fiber, 41 g protein.
Originally published as Herb-Crusted Perch Fillets with Pea Puree in
Simple & Delicious
April/May 2012, p43
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013