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Minced onion and garlic plus a sprinkling of dill help perk up the flavor in this wholesome rustic-looking loaf. "The dough mixes up easily in a bread machine," comments Becky Steinberger of Denmark, Wisconsin. "I like to serve this crusty bread alongside soup, pasta and saucy tomato dishes."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One slice equals 98 calories, 2 g fat (trace saturated fat), 13 mg cholesterol, 225 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.
Originally published as Herb-Crusted Bread in Light & Tasty February/March 2002, p48
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Reviewed on Jul. 24, 2011 by jdaclc04
The flavor is amazing! I didn't have a bread machine. I don't think my bread raised properly.
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