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Rich and elegant, this party-pretty quiche is flecked with minced parsley, chives and cilantro. It’s ideal for a weekend brunch, but would also be wonderful as a late-night supper. —Lori Wardoclip, Gibsonia, Pennsylvania
This recipe is:
Nutritional Facts 1 piece equals 582 calories, 48 g fat (27 g saturated fat), 300 mg cholesterol, 639 mg sodium, 20 g carbohydrate, trace fiber, 18 g protein.
Originally published as Crab Quiche in
Simple & Delicious
December/January 2011, p67
Enjoy this recipe with a sparkling wine.
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