Herb-Coated Cod Recipe

 Herb-Coated Cod Recipe Herb-Coated Cod Recipe photo by Taste of Home Rating 5

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This is a quick and easy recipe for crisp, tasty, golden fish fillets. My husband and sons enjoy fishing, and this recipe is one of our favorite ways to prepare the fish.—Harriet Stichter, Milford, Indiana

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Herb-Coated Cod Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
30 30

Ingredients

  • 1/4 cup butter, melted
  • 2/3 cup crushed butter-flavored crackers
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1 pound cod fillets

Directions

  • Place butter in a shallow bowl. In another bowl, combine the crackers, cheese and seasonings. Dip fillets in butter, then coat with crumbs.
  • Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts 4 ounces equals 274 calories, 16 g fat (8 g saturated fat), 76 mg cholesterol, 348 mg sodium, 11 g carbohydrate, trace fiber, 20 g protein.

Originally published as Herb-Coated Cod in Taste of Home February/March 2000, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Herb-Coated Cod

Herb-Coated Cod Recipe

Herb-Coated Cod

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(1-3) of 3 reviews

Reviewed on Nov. 02, 2012 by dbeauche

Great flavor added to the fish with these herbs. My whole family loves it...even the fussy one!

Reviewed on Aug. 12, 2012 by No_Time_To_Cook

Very good!

Reviewed on Dec. 15, 2011 by dls5799

This is a keeper. Flavorful and the right amount of crispness. I would use this for dinner a with guests.

 
 

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