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When the whole gang could use a heartwarming meal, this one fills the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen
This recipe is:
Quick
Cooking for 2: Herb Chicken with Honey Butter for Two
Nutritional Facts 1 chicken breast half with 2 tablespoons honey butter equals 488 calories, 25 g fat (14 g saturated fat), 173 mg cholesterol, 676 mg sodium, 28 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Herb Chicken with Honey Butter in Simple & Delicious November/December 2009, p13
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 18, 2011 by ConnieK
Fried in butter and then served with butter!!! Life just doesn't get any better!! Loved it and will definately make this again. I liked some of the comments regarding baking this. Maybe will try baking if I'm feeling a need to eat healthier (less butter).
Reviewed on May. 07, 2011 by AliciaH78
This recipe is quick and easy!!! Just what I need working full time. I prepared as is not changing one item. Best thing the kids love it. Making this dish asian
Reviewed on May. 04, 2011 by ima1977
This was incredibly delicious and is a regular in our house now. My big change was honey butter. My kids didn't like it so I served it with apricot preserves. Very good!
Reviewed on May. 01, 2011 by ringling
I made this tonight and it was very good.I will make this often, thanks for sharing.
I made this tonight and it was very good.
I will make this often, thanks for sharing.
Reviewed on Apr. 30, 2011 by vduff
My whole family love's this recipe most of all my three kids. I like to make the chicken in to strips and we dip it instead. YUM!!
Reviewed on Apr. 09, 2011 by krobitsch
Worked out really well once I realized it was supposed to be chicken breast halves, not the whole chicken breast. Wouldn't have ever thought to put honey butter on chicken but it is fantastic. Will definitely make this again.
Reviewed on Mar. 12, 2011 by mmohler
Pretty darn yummy! Definitely needs the honey butter - I warmed it in the microwave and drizzled it over the hot chicken. I also totally agree with those who baked it. 350 oven for 30-40 minutes made it just right! Decreased the poultry seasoning by half for my teen's tastes, and it was great. Got two thumbs up from the family. :D
Reviewed on Jan. 24, 2011 by Sarahdwhalen
I loved this! I would make it again. My whole family loved it! The honey butter is a nice counter to all the spices!
Reviewed on Jan. 17, 2011 by hsmom21s
Very tasty. I baked it ... Put a little veg oil in the bottom of a pan, breaded chicken and put in pan. To be totally unhealthy then put a little butter on top and baked at 350 for about 30 minutes. Also made double on the butter and made rolls and used the honey butter on the rolls as well as the chicken. Very good!!!
Reviewed on Jan. 16, 2011 by bara922
The combination of honey and the herbs turned out very well, but after trying it in the skillet I decided it would work better being baked because the chicken was still a bit too moist for my tastes. Would make again.
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