Herb Chicken with Honey Butter Recipe

Reviewed on May. 31, 2013 by mercybear

Very flavorful! I will definitely make this again

Reviewed on Apr. 22, 2013 by MelindaH

You do have to bake it in the oven to finish it.... FYI!

Reviewed on Apr. 22, 2013 by MelindaH

Delicious combination of savory and sweet. My 9 year old son and my husband both loved it!

Reviewed on Apr. 09, 2013 by seapony

This was a hit in our house .husband like it and said it was ok . You do have to bake the chicken to finish.

Reviewed on Nov. 14, 2012 by pkjillian

this was fantastic and incredibly easy!

Reviewed on Sep. 25, 2012 by cariutrup

We all loved it! The herbs and honey butter together were terrific!!

Reviewed on Aug. 30, 2012 by lmcgill

Husband, 3 year old and 1 year old all loved it. Enough said.

Reviewed on Aug. 15, 2012 by lauramarielawson

Very good - husband loved it :)

Reviewed on Jul. 16, 2012 by TahitiTan

My thirteen year old son asks for this every week. Can't give a better endorsement than that!

Reviewed on Jun. 01, 2012 by Pittypat5458

This was just okay for me. I baked the chicken and it turned out well. The recipe needs to be more specific about what to do with the honey butter. Good dish, just didn't care for the flavors.

Reviewed on Mar. 04, 2012 by jponce23

This is a hit in my household! my husband loves this recipe and requests for me to make it at least once a week. I use garlic herb bread crumbs and sald/pepper instead of italian seasonings. I also put extra honey butter sauce on top of the chicken and usually pair this meal with a pasta alfredo... Delicious!

Reviewed on Dec. 12, 2011 by Cookycook66

This is awesome!!!

Reviewed on Oct. 19, 2011 by elshtobito

These ingredients sound a little odd together but this chicken tastes amazing. The whole family loves it and my in-laws raved as well when we made it for them.

Reviewed on Oct. 13, 2011 by geneenb

I really liked this and so did my family. It took a lot longer than 5 minutes per side to cook a chicken breast to 170. Thats why I didn't give it 5 stars.

Reviewed on Oct. 07, 2011 by willyoubemyfriend

This was a lovely recipe, i like to use honey in my cooking so this was an good excuse. I didn't have poultry seasoing but it was still very good.

Reviewed on Aug. 03, 2011 by mommyof2es

This is very tasty without the sauce. The sauce is overwhelming. I have found that it cooks better in the oven than in the skilet.

Reviewed on Jul. 15, 2011 by jbw0808

I have made this recipe many times, and it is always great. I think this is one of my boyfriend's favorites, because he loves honey, so of course he loves the honey butter in this recipe. I try to only make it for special occasions, because it does seem to take awhile to make, and it has a lot of fat content. It's still a favorite in our house!

Reviewed on Jul. 15, 2011 by a642483

Great recipe! I used lemon/pepper seasoning instead of the italian. Panko instead of bread crumbs. The honey butter was delicious! I think my grandkids would like this!

Reviewed on May. 26, 2011 by bereitbach

This was fairly good, but I didn't really think it was great. I honestly don't know if I will make it again. I love honey butter, but it just didn't seem to go with chicken.

Reviewed on May. 18, 2011 by ConnieK

Fried in butter and then served with butter!!! Life just doesn't get any better!! Loved it and will definately make this again. I liked some of the comments regarding baking this. Maybe will try baking if I'm feeling a need to eat healthier (less butter).

Reviewed on May. 18, 2011 by ConnieK

Fried in butter and then served with butter!!! Life just doesn't get any better!! Loved it and will definately make this again. I liked some of the comments regarding baking this. Maybe will try baking if I'm feeling a need to eat healthier (less butter).

Reviewed on May. 18, 2011 by ConnieK

Fried in butter and then served with butter!!! Life just doesn't get any better!! Loved it and will definately make this again. I liked some of the comments regarding baking this. Maybe will try baking if I'm feeling a need to eat healthier (less butter).

Reviewed on May. 07, 2011 by AliciaH78

This recipe is quick and easy!!! Just what I need working full time. I prepared as is not changing one item. Best thing the kids love it. Making this dish asian

Reviewed on May. 04, 2011 by ima1977

This was incredibly delicious and is a regular in our house now. My big change was honey butter. My kids didn't like it so I served it with apricot preserves. Very good!

Reviewed on May. 01, 2011 by ringling

I made this tonight and it was very good.

I will make this often, thanks for sharing.

Reviewed on Apr. 30, 2011 by vduff

My whole family love's this recipe most of all my three kids. I like to make the chicken in to strips and we dip it instead. YUM!!

Reviewed on Apr. 09, 2011 by krobitsch

Worked out really well once I realized it was supposed to be chicken breast halves, not the whole chicken breast. Wouldn't have ever thought to put honey butter on chicken but it is fantastic. Will definitely make this again.

Reviewed on Mar. 12, 2011 by mmohler

Pretty darn yummy! Definitely needs the honey butter - I warmed it in the microwave and drizzled it over the hot chicken. I also totally agree with those who baked it. 350 oven for 30-40 minutes made it just right! Decreased the poultry seasoning by half for my teen's tastes, and it was great. Got two thumbs up from the family. :D

Reviewed on Jan. 24, 2011 by Sarahdwhalen

I loved this! I would make it again. My whole family loved it! The honey butter is a nice counter to all the spices!

Reviewed on Jan. 17, 2011 by hsmom21s

Very tasty. I baked it ... Put a little veg oil in the bottom of a pan, breaded chicken and put in pan. To be totally unhealthy then put a little butter on top and baked at 350 for about 30 minutes. Also made double on the butter and made rolls and used the honey butter on the rolls as well as the chicken. Very good!!!

Reviewed on Jan. 16, 2011 by bara922

The combination of honey and the herbs turned out very well, but after trying it in the skillet I decided it would work better being baked because the chicken was still a bit too moist for my tastes. Would make again.

Reviewed on Jan. 16, 2011 by Chris1414

I heated up the sauce. I did not enjoy standing over the stove preparing this. Some of the bread crumbs fall off in the skillet. This is the only breaded chicken recipe that I have ever made that involved preparing the chicken in a skillet instead of baking it. If I make it again, I will definitely bake it.

Reviewed on Jan. 06, 2011 by gamber

Great! My family gets tired of chicken. This was just the recipe to spice up our dinner. We poured the sauce over the chicken. Great flavor combination.

Reviewed on Dec. 13, 2010 by betty121

what do you do with the honey butter mixture? pour it over the chicken? dip the chicken in it?

Reviewed on Nov. 28, 2010 by anray86

Delicious! Will make this again.

Reviewed on Sep. 14, 2010 by amycebrick

we loved this so much that we're making it again. Twice in one week!! the honey butter was a great touch.

Reviewed on Sep. 13, 2010 by Redneckwife2009

My husband, 7 & 11 year old girls, and another 12 year old girl LOVED this meal. SO EASY AND YUM YUM YUMMY! The honey butter is perfect with the herb seasonings!

Reviewed on Sep. 09, 2010 by Sue48

Do you melt the butter w/the honey?

sounds so good and EZ

Reviewed on Sep. 09, 2010 by Sue48

Is the butter and honey melted or warmed?

Reviewed on Jul. 31, 2010 by sheenwood

Awesome!

Reviewed on Mar. 07, 2010 by ojc0806

Delicious!

Reviewed on Nov. 26, 2009 by danareece

This was delicious! The honey butter was to die for!