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Herb Chicken with Honey Butter Recipe

Herb Chicken with Honey Butter Recipe photo by Taste of Home

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When the whole gang could use a heartwarming meal, this one fills the bill! You'll love how the honey's sweetness mixes perfectly with the herb's salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen

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Herb Chicken with Honey Butter Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

1 egg, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons dried parsley flakes
1 teaspoon Italian seasoning
3/4 teaspoon garlic salt
1/2 teaspoon poultry seasoning
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons butter
HONEY BUTTER:
1/4 cup butter, softened
1/4 cup honey

Directions

Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side or until a thermometer reads 165°. Meanwhile, combine butter and honey. Serve with chicken. Yield: 4 servings.

Cooking for 2: Herb Chicken with Honey Butter for Two

Nutritional Facts 1 chicken breast half with 2 tablespoons honey butter equals 488 calories, 25 g fat (14 g saturated fat), 173 mg cholesterol, 676 mg sodium, 28 g carbohydrate, 1 g fiber, 37 g protein.

Originally published as Herb Chicken with Honey Butter in Simple & Delicious November/December 2009, p13

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Herb Chicken with Honey Butter

Herb Chicken with Honey Butter

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Reviewed on Apr. 22, 2013 by MelindaH

You do have to bake it in the oven to finish it.... FYI!

Reviewed on Apr. 22, 2013 by MelindaH

Delicious combination of savory and sweet. My 9 year old son and my husband both loved it!

Reviewed on Apr. 09, 2013 by seapony

This was a hit in our house .husband like it and said it was ok . You do have to bake the chicken to finish.

Reviewed on Nov. 14, 2012 by pkjillian

this was fantastic and incredibly easy!

Reviewed on Sep. 25, 2012 by cariutrup

We all loved it! The herbs and honey butter together were terrific!!

Reviewed on Aug. 30, 2012 by lmcgill

Husband, 3 year old and 1 year old all loved it. Enough said.

Reviewed on Aug. 15, 2012 by lauramarielawson

Very good - husband loved it :)

Reviewed on Jul. 16, 2012 by TahitiTan

My thirteen year old son asks for this every week. Can't give a better endorsement than that!

Reviewed on Jun. 01, 2012 by Pittypat5458

This was just okay for me. I baked the chicken and it turned out well. The recipe needs to be more specific about what to do with the honey butter. Good dish, just didn't care for the flavors.

Reviewed on Mar. 04, 2012 by jponce23

This is a hit in my household! my husband loves this recipe and requests for me to make it at least once a week. I use garlic herb bread crumbs and sald/pepper instead of italian seasonings. I also put extra honey butter sauce on top of the chicken and usually pair this meal with a pasta alfredo... Delicious!

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